The best ways to top Tator Tot's!

There's something magical about the humble Tater Tot. Some might even argue that it's the perfect food: bite-size, salty, crispy, crunchy on the outside, soft on the inside, greasy but not overly oily, and a great vessel for just about any topping. Its abundant nooks and crannies allow for nearly limitless surface area (aka more crunch) and it boasts a pillowy interior that french fries can only hope to emulate — let's just say there are many reasons why it's one of our favorite childhood, and adult foods for that matter!


A slideshow that will make you drool