There's something magical about the humble Tater Tot. Some might even
argue that it's the perfect food: bite-size, salty, crispy, crunchy on
the outside, soft on the inside, greasy but not overly oily, and a great
vessel for just about any topping. Its abundant nooks and crannies
allow for nearly limitless surface area (aka more crunch) and it boasts a
pillowy interior that french fries can only hope to emulate — let's
just say there are many reasons why it's one of our favorite childhood, and adult foods for that matter!
A slideshow that will make you drool
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