- INGREDIENTS
- Ice
- 3 to 4 sprigs of mint
- 3 ounces passion fruit syrup
- 3 ounces simple syrup
- 1.5 ounces lime juice
- 1 teaspoon brown sugar
- 3 ounces rum
- A splash orange juice
To a small scoop of ice in a martini shaker, add the mint and another small scoop of ice and shake to "muddle" the mint. Add passion fruit syrup, simple syrup, lime juice, brown sugar, rum and a splash of orange juice. Shake until very chilled and serve in small champagne flutes.
Watch the video here:
Rachael Ray Show
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